Put chia seeds and raw peanuts in a bowl, pour water over and mix. Leave to soak for about 30 minutes. Mix all the ingredients until the mixture is finely chopped, but it must not be completely smooth. Apply the mixture to the solid sheet of the EZIDRI dryer and cut out the squares with the blunt side of the knife. Dry for 2 to 3 hours at 60 °C, then reduce the temperature to 45 °C and continue drying for another 10 hours until the squares are crispy.


Drying temperature
45 - 60 °C
Drying time
12 hours
Ingredients

Peanuts 2 cups

Dates 2 cups

Chia seeds 1 cup

Cocoa 2 spoons

Water 1 cup

Salt half a teaspoon

EZIDRI ULTRA FD1000 DIGITAL DEHYDRATOR
The food dehydrator EZIDRI FD500 Snackmaker excels in the great price/performance ratio. It features a digital control, allowing users to set the temperature in the range of 30 - 60 °C.