Crush the spruce needles with sea salt in a mortar and place on the foil bowl of the EZIDRI dryer. Allow to dry for about 3 hours at 55 ° C. Green salt is great just for bread with butter, or to finish meals.
Drying temperature
55 °C
Drying time
3 hours
Ingredients
Sea salt
Spruce needles
EZIDRI ULTRA FD1000 DIGITAL DEHYDRATOR
The food dehydrator EZIDRI FD500 Snackmaker excels in the great price/performance ratio. It features a digital control, allowing users to set the temperature in the range of 30 - 60 °C.