Many countries share their passion for a good mushroom harvest. Traditionally, drying is the best way of preserving these gifts of wild nature. Dried mushrooms are mainly used for preparing classic or oriental dishes. Mushrooms are 90% water. Dehydration reduces the content to 5%, which completely eliminates the conditions for the formation of mold.
Well-dried and stored mushrooms can be used for several years without any loss of quality. Mushrooms are dried at a temperature of 50-55 °C.
TIPS
If you own an EZIDRI1000 Ultra Digital, set the temperature to 55°C with for 6 hours, after which the dryer will switch to tempering mode (30°C).
Your food does not draw back any moisture.