Mix all the ingredients together to make a sticky dough. We form small balls, which we place on the dryer sieves. We dry for about 8 hours / 55 ° C. We check the coconuts during drying.
Drying temperature
55 °C
Drying time
8 hours
Ingredients
Grated coconut 100 g
White Yoghurt 150 g
Chicory syrup 1-2 teaspoons
EZIDRI ULTRA FD1000 DIGITAL DEHYDRATOR
The food dehydrator EZIDRI FD500 Snackmaker excels in the great price/performance ratio. It features a digital control, allowing users to set the temperature in the range of 30 - 60 °C.