Wash the meat, unbleach the meat and put it in the freezer for at least an hour. Then cut the meat into strips. Mix all the ingredients together and marinate the meat strips in it (preferably overnight). Straighten the strips of meat and spread on the dryer sieves. Dry at 65°C for about 6 hours.
Drying temperature
65 °C
Drying time
6 hours
Ingredients
Turkey meat 1 kg
Cane sugar 3 tablespoons
Rice wine 80 ml
Salt pinch
Soy sauce 160 ml
Chilli flakes 1 teaspoon
Garlic powder 3 tablespoons
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